Onion onions, almond mushrooms
By VicentaLakin
The hand tore the apricot, the salty, the apricot with the beauty of "the meat in the vegan," the nutrients and the taste
Recipe Recommendations
- Pleurotus eryngii two
- onion appropriate amount
- rice oil appropriate amount
- starch appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Onion onions, almond mushrooms
1
Get ready for food: as you can see, the apricot mushrooms are clean, the onions are clean。
2
The apricot mushrooms split into two pieces, torn into small strips with their hands, cut into pieces and opened up on the white leaves。
3
A little starch to spare。
4
Hot pot, cold oil, fragrance。
5
The apricot mushrooms are evenly fried, with an appropriate amount of hot water。
6
It's about 10 minutes to boil with a proper amount of salt and a burning fire。
7
When the soup is ready to dry, add an appropriate amount of pelican oil to the flat。
8
Falling into thin twilight。
9
Just put the onion in the bouquet。
10
The finished chart。
11
The finished chart。Onion onions, almond mushrooms Make Tips
The apricot mushrooms are torn into little stripes with their hands. They taste better