White cake
By VicentaLakin
Recipe Recommendations
- eggs of 2
- low-gluten flour 60g
- milk powder 5g
- white sugar 50g
- baking powder 1g
- sweet fragrance
- roast
- half an hour
- simple
Steps for White cake
1
Two eggs, clear yolk。
2
The egg cleans out the fish eyebrush with an electric puncher and then uses the white sugar for an electric punch。
3
It's fine to raise the pointer。
4
Add a yolk with an eggbeater。
5
Add another yolk and keep it even。
6
Flour, powdered milk, powdered powder sifted into the egg paste。
7
Flip evenly。
8
Load the bouquet。
9
Squeeze on the grill, put oil on the grill。
10
Spray white sugar。
11
Fire in the oven for 150°20 minutes。
12
The finished product。