Stewed pork ribs in pressure cooker
By JanisDurgan
Ingredients: ribs,ginger slices,cooking wine,onion,octagonal,pepper
Recipe Recommendations
- ribs appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for Stewed pork ribs in pressure cooker
1
Boil boiling water in the pan, add the ribs, blanch and cook for two or three minutes to bleed, pour away the blood, and wash the ribs.2
Put the ribs into a pressure cooker and pour in the unused water.3
Bring to a boil over high heat, skim off the foam and oil slick, pour in the cooking wine, add the scallion slices, ginger slices, star anise and pepper grains, cover the lid, boil over high heat until it is cooked, and then turn to low heat and pressure for 20 minutes.