Weenie steamed herring
By VicentaLakin
It's a pickle. It's hard to understand the first time I met this dish? It is not surprising that the Guangdong people eat everything, and that weenies and seafish are steamed together。
Recipe Recommendations
- Frozen perch art. 1
- sausage 3 pieces
- edible oil 2 tablespoons
- salt half a spoonful
- cooking wine 1 scoop
- ginger slices appropriate amount
- onion appropriate amount
- green onion appropriate amount
- steamed fish oyster sauce 2 tablespoons
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Weenie steamed herring
1
Prepare to fertilize one piece of the catfish and remove the internal organs, fish and scabs。
2
The herring is cut with scissors from its tail to the main bone of the head so that the body can remain in the fish plate。3
The whole body before and after the abdomen of the fish is salted and the wine is made for 10 minutes in the bowl。
4
Take three slices of sausage。
5
Put the sausage on the fish。
6
And put onions of ginger。
7
On the steam pot for 20 minutes。
8
Pick out onions and ginger chips when you're out。
9
Oil in the pot。
10
Put onions on our sausages and fish bodies and get hot oil。
11
And then get steamed fish oil。
12
The finished chart。