Scrambled fish
By VicentaLakin
Recipe Recommendations
- mullet a
- green pepper the right amount
- garlic head appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- celery appropriate amount
- red pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- rice wine appropriate amount
- pepper appropriate amount
- soy sauce small amount
- medium spice
- explosion
- ten minutes
- ordinary
Steps for Scrambled fish
1
Get ready for a squid。
2
Sluts go to the bottoms and the intestines, cut into pieces and prepare peppers, ginger and garlic。
3
Prepare celery。
4
Chili slashed into pieces, garlic cut to the end。
5
Celery cut into little pieces。
6
Squids with gingers and wine for a while。
7
It's a little bit of oil。
8
Pick up the boiler。
9
When the oil's 70% hot, it's a fragrance。
10
Squirts to the side, pepper and garlic to the ground, fragrance。
11
The chili and squirm are evenly fried。
12
Salting, chickens, beryllium oil, rice wine, old smokes, pepper powder, vinegar, even firework, and, finally, celery。
13
Okay。
14
The finished chart。
15
The finished chart。