Meat and eggs
By VicentaLakin
One more step, and the eggs are better。
Recipe Recommendations
- eggs of 4
- chicken breast 20g
- dried mushrooms 2 flowers
- carrots 2 tablets
- garlic 1 clove
- shallots 2 pieces
- vegetable oil 1 scoop
- soy sauce 1 scoop
- salty and fresh
- steamed
- half an hour
- simple
Steps for Meat and eggs
1
Eggs in the bowl, spread。
2
Add 1.5 times the weight of eggs to warm water mixing。
3
Once filtered, the film is coated, a few holes are placed on the film, and a 10-minute fire comes from the steam pan。
4
Chicken chests, hairy dry mushrooms, carrots, garlic and onions cut each other。
5
Add vegetable oil to the pot and pasta and meat and pork。
6
The meat is completely colored and added carrots and mushrooms。
7
Add a soy sauce and a proper amount of fresh water to boil the juice and pour it on the eggs, and just put onions。