It's not worth it
By VicentaLakin
It's early December 8th, 8th, 8th, 8th, 8th, 8th, 8th, 8th, 8th, 8th, 8th, 8th, 8th, 8th, 8th, 8th, 8th, 8th, 8th, 8th, 8th, 8th, 8th, 8th, 8th, 8th, 8th, 8th, 8th, 8th, 8th, 8th, 8th, 8th, 8th, 8th, 8th, 8th, 8th, 8th, 8th, 8th, 8th, 8th, 8th, 8th, 8th, 8th, 8th, 8th, 8th, 8th, 8th, 8th, 8th, 10, 10, 10, 10, 10, 10, 10, 10, 10, 10, 12, 10, 10, 10, 10, 10, 10, 10, 10, 10, 10, 10, 10, 10, 10, 10, 10, 12, 18, 18, 18, 18, 18, 18, 18, 18, 18, 18, 18, 18, 18, 18, 18。
Recipe Recommendations
- garlic appropriate amount
- rice vinegar appropriate amount
- sugar a little
- sweet and sour
- pickled
- several days
- simple
Steps for It's not worth it
1
Garlic。
2
Strip, cut to the roots。
3
Wash the kitchen paper to dry the water. It must be dry, or it won't break。
4
Take a clean bottle (waterless and oilless) and load garlic。
5
With pure rice vinegar。
6
And the pastur of the garlic shall be so。
7
A little sugar, which is personal, and a little sugar tastes better, is covered with a membrane seal。
8
Done。
9
The finished chart. It'll turn green in 10 days。