The fragrance of the potato
By VicentaLakin
#Viocs # is a common food in life, tastes soft, and is well nourished, with abundant food fibres and strong abdomen; flowers are particularly high, not only to slow old age, but also to ease eye fatigue and protect family vision. Instead of steaming or cooking, it is more interesting to use the potato instead of making it with corn paste and flour, to make a pot of sweet potato horns, sweet potatoes, strong cream, one layer of cream, and more addictive. Let's see what we do next。
Recipe Recommendations
- yeast 5 grams
- milk 320 grams
- corn flour 30 grams
- ordinary flour 500 grams
- purple potato of 2
- milk fragrance
- steamed
- several hours
- ordinary
Steps for The fragrance of the potato
1
Get all the food ready
2
Use a little warm milk to turn the yeast apart and stimulate the activity of the yeast
3
Then we pour flour, corn flour, yeast water and the remaining warm milk together into the bread drums and rub it in a smooth patch; bread opportunities automatically enter fermentation
4
WHEN YOU'RE READY, WASH THE POTATOES, THEN CUT THEM TO A LITTLE BIT OF A CM
5
Time's up, the noodles are 2.25 times larger
6
Put some dry powder on the board, take out the noodles, press the pressure, and put the cut potato on top
7
And then I'm gonna do it again and again, and I'm gonna split the potatoes and my face evenly into two, and I'm gonna put a little dry powder on my hands
8
Take one of them, make it into about 0.5 centimetres thick rectangles, and cut it into a triangle. Form
9
Take a little triangle, roll it up from the big end
10
Isn't that very simple and beautiful
11
It's on the steam closet, with a little warm water in the pan, and a second lid for about 20 minutes
12
I saw the bulk of the cobblehead clearly get bigger, then steam it with cold water, and then the air turns into fire for 15 minutes
13
Three minutes after the fire has shut down, so the buns don't collapse
14
It's nice and delicious, and it's nice and soft
15
And it's so nutritious, it's so hot, you can eat two without a mouthThe fragrance of the potato Make Tips
One, milk instead of water and face, thicker milk tastes more salsive, with sweet potatoes, so there is no sugar; sweet ones, you can add a spoon of white sugar, you can have cold hair, you can have a nice, fast, you can use milk for yeasts to stimulate yeast activity; water is the best, and hand is too hot to burn the yeast, you lose the fermentation effect of three, you want the coding to be soft, you need to be nice, you need to be soft, you need not be smooth, you need to rub the face, you need not be soft, you need to be soft, you need to be soft, you need not be soft; you need to put on the fertilizers for as long as you can; you need to rub the ferment face for as long as you can, so you can get your hair on fire close in three minutes; you don't have a combble face that will collapse