Duck casserole
By VicentaLakin
Recipe Recommendations
- skinless duck meat 300 grams
- cauliflower 400 grams
- oil appropriate amount
- salt appropriate amount
- chicken essence 2 grams
- pepper 2 grams
- onion 10 grams
Steps for Duck casserole
1
The ducks cut thin slices and made them。
2
Pickles are handled。
3
The pots are filled with adequate water, salt, oil, and the bouquets are cooked to prepare for cold。
4
The boiler burns oil, the onion smells。
5
Duck-dried。
6
When the duck is cooked, the cuisine is fried。
7
Spray the peppers with oil and fry。
8
Load。