Second-and-face steam
By VicentaLakin
A bit of greasy oil (screwed with pork oil) is made of cabbage, corn paste and white noodles are made of steamed rinds and coarse food. The ratio of white and corn paste is 5.5. Empirical conclusion: There's a little bit of corn paste, and I don't feel so good about it
Recipe Recommendations
- cornmeal 80g
- boiling water 80g
- medium-gluten flour 80g
- warm water 32g
- lard residue 60g
- cabbage 210g
- sesame oil 3g
- sweet sauce 3g
- oyster sauce 3g
- soy sauce 1 teaspoon
- salt 2.5G
- Ginger paste 1.5G
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for Second-and-face steam
1
Eighty grams of corn paste is burned with 80 grams of open water, which is so cold as to keep its hands warm。
2
Add 80 grams of white noodles, a proper amount of water (32 grams added)。
3
60g oil slag to pieces。
4
four slices of cabbage, water wash, cut into small pieces, spread 1.5 g of salt, pickle for five to six minutes, and squeeze the water with cloth。
5
squeeze the water with 210 grams of cabbage. combination of cabbage and oily slags with appropriate amounts of pentachondri, ginger, 3 grams of fragrance, 5 g of soy sauce, 3 g of oil, 3 g of sweet sauce and 2.5 g of salt。
6
add a 20g platter of onions。
7
Wake up and grow up。
8
Cut it to 30 grams, twirl it。
9
Squeeze the edge. Squeeze the edge。
10
Pack in a proper amount of material
11
The water's opening up and steaming for five minutes. Eight big steams。
12
Eat。