Pizza
By VicentaLakin
This is a staple food like a bun. The customs and dialects vary from place to place, and there are places where buns are referred to as “polls”, “polls” or “steals”, one of the traditional Chinese pasta fermented with wheat flour as the main source. China has a large land mass, many ethnic groups, and people everywhere have different tastes. Housewives can mix their preferences with different food colours and evaporate into preferred shapes or colours. One of the most common food items on the household table is the softest, fragrance of wheat and nutrients. The buns are also my family's favorite staple food, and the rest are not wasted. School hours are too tight in the morning, and breakfast is too late to do a lot of tricks, and the freezer turns out to have its steamed leftovers, with ham celery and eggs, with cheap food, with a fragrance of pizza in the pot, and the rest of the buns at home with a sense of ritual。
Recipe Recommendations
- steamed bread of 2
- eggs of 2
- ham 2 pieces
- celery 30g
- black sesame 3g
- salt 2g
- cumin powder 1g
- peanut oil 15ML
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pizza
1
First of all, we need to get ready for this new Chinese cobbler pizza: two buns and two eggs, usually only. The head is not very large, and an average of one egg is enough; the food is limited at home; ham and celery can be replaced by carrot onions for pure colour; black sesame and twirling out of the pot。
2
The next step is to cut the buns into thick pieces, which do not seem to have any technical content, and actually hide the little tricks, before cutting the knife under the faucet, and when cutting the buns, they don't fall down because the remaining evaporation is dry。
3
When the buns are cut in pieces, the cross knife is cut into an equal-sized spare。
4
Two eggs were thrown into the bowl, with a quick mix of an egg-cutting instrument or chopstick; ham and celery were cut to pieces like buns。
5
The boiler or pan is so hot in the palm that it pours into a small amount of peanut oil to heat it up, and when the boiler makes a small smoke, the buns are made yellow。
6
When the boiler gets hot, it turns into a little flaming ketchup, with a shovel, which makes sure that every slice of the ketchup gets evenly warmed up to six sides。
7
When the cobbler gets to the bottom of the gold, the celery ham is in the pot
8
A small fire continues to turn over the celery and ham head, allowing food and hot oil to be fully exposed to frying for a few minutes. This chain cannot be rushed, with medium- and small-fires, so that the bottom is avoided, otherwise it affects both the taste and the taste of vegetables. Don't forget to sow the right amount of salt on the basis of your own and your family。
9
The ham is ripe, the celery can be slightly colored, the pan can be swayed in the course of the bunting, and the sound of the bun in the end suggests that the first step is cooked. This is when the mixed egg fluid is evenly poured into the pot by drawing a circle arc。
10
The egg fluid wrapped the ham and celery softly at the bottom of the pot, and the loose tart was condensed into a large tortilla。
11
Flames like egg cakes, fusion of eggs, proper powder and black sesame before coming out of the pot, without butter, so it's not sweet, it's totally medium-sized pizza。
12
Put the pizza on a clean board and cut it into a triangle and put it on a plate so that you can eat it. Pizza is so sweet, the fragrance of the mouths, the softness of the omelet on the bottom, with milk and soy sauce or a bowl of porridge, it's a ceremonial breakfast. How's that simple? You're smart, you'll see! Try it tomorrow if you have a bunPizza Make Tips
It's best to put a little water on the knife when you cut it, and it's not easy to drop it. 2. Fried bunheads do not need a lot of oil, with a small amount of oil that is much easier to fry than a blow, and less fat。