Black chocolate cake toast
By VicentaLakin
I've been thinking a lot about this creative dessert. It's inspired by the black drill toast。
Recipe Recommendations
- high-gluten flour 250 grams
- eggs one
- milk 80 grams
- white granulated sugar 60 grams
- yeast 3 grams
- salt 2 grams
- butter 20 grams
- dark chocolate paste appropriate amount
- corn oil 50 grams
- cocoa powder 20 grams
- low-gluten flour 60 grams
- lemon juice few drops
- milk fragrance
- roast
- several hours
- senior
Steps for Black chocolate cake toast
1
In the order in which the flour is placed in the yeast, the flour poking hole initiates a laminate procedure (20 minutes)。
2
Spill out the smooth face。
3
When the butter is added, the membrane is pulled out and the lasagna is cast for basic fermentation。
4
When the noodles ferment, make black chocolate cake. Sift corn oil into the bowl and mix it evenly with eggs。
5
Full milk milking。
6
Scan low-banded flour mixed evenly。
7
The latter is separated from the yolk, which is poured into the paste of cocoa powder and added a third of the sugar。
8
Scratch is used to mix the word “the” with a scrape。
9
Protein: When fish eyebrows appear, one third of white sugar is added。
10
When there's a tattoo, add a third of white sugar。
11
When the electric omelet appears, it's fine。
12
A third of the protein cream is added to the egg paste of cocoa powder and is evenly mixed。
13
I'm going to put the tumbled paste in the remaining protein。
14
It's full of non-constructive protein cream, so the cake slices will not crack. This is the basic work of making cake rolls。
15
A mixed cake is thrown into a 28x28 metal grill, high-altitude light-throwing desktop shakes the bubble and fires 160°C preheat ovens。
16
The grill will be in the oven for 20 minutes。
17
There were no cracks in the cake pieces out of the oven。
18
The toast noodles have been fermented twice as much as during the cold of the cake。
19
Split into two little noodles。
20
Take a rectangular piece of lasagna of 19 cm width。
21
Brush the black chocolate sauce (paint the edge)。
22
Put the skin up。
23
The piece of cake measures 19 centimetres in width into the toast mold with a ruler and crushes traces with a scratchboard。
24
The other piece of lasagna is condensed into a rectangle of 19 cm wide。
25
Take the piece of cake gently out of the face of the toast, and put it on the top of the roll, and roll it up。
26
Put the toast box upside down。
27
Toast moulds were retweeted, and a 190-°C pre-heat oven was fired at 160°C。
28
The bottom of the oven is a bowl of open water, the fermentation mode is activated, the fire is set to zero, the fire is set to temperature 35°C, and the toast rolls undergo a second fermentation in an environment of 75°80°C wet。
29
It's fermented bread。
30
Brush the egg fluid and put it in the oven for 45 minutes。
31
It's like a sugar jacket that's wrapped in honey, and it hits you on the mouth, sweet inside。
32
It's a good breakfast。Black chocolate cake toast Make Tips
The temperature I've given is for reference only, and the temperature of my oven is in my hands。