High-up ribs

By VicentaLakin

High-up ribs
MAXIM GILENTDO DOES NOT TOUCH THE PANS OF THE MICROPRESSURE PAN 24CM, THE SIZE OF WHICH IS MODERATE AND CAN BE COOKED AND COOKED. STEREO GLASS PAN CAPS WITH MICROPRESSURES REDUCE COOKING TIME AND SAVE TIME. THE DESIGN OF YELLOW LETTER GRANULAR TEXTURE IN THE POT HAS IMPROVED NON-INFLICTED PERFORMANCE。

Recipe Recommendations

  • pork ribs 500 grams
  • garlic 3 petals
  • Jiang 2 tablets
  • cinnamon 1 block
  • octagonal 1 block
  • huadiao wine 1 tablespoon
  • rice vinegar 2 tablespoons
  • white sugar 3 tablespoons
  • soy sauce 4 tablespoons
  • edible oil appropriate amount
  • white sesame a little

Steps for High-up ribs

  • Make High-up ribs step 0
    1
    Material ready。
  • Make High-up ribs step 1
    2
    Water is boiled in the pot, the ribs are boiled in the water and then extracted, and the moisture is dried。
  • Make High-up ribs step 2
    3
    Garlic, ginger slices。
  • Make High-up ribs step 3
    4
    Set up wine, rice vinegar, sugar, raw and adequate water in the bowl。
  • Make High-up ribs step 4
    5
    It's a little bit of a fire in the ribs。
  • Make High-up ribs step 5
    6
    And then you add garlic, ginger, cinnamon, eight cents to fry。
  • Make High-up ribs step 6
    7
    Put the sauce in the pot, turn the fire, and put on the lid for about 30 minutes。
  • Make High-up ribs step 7
    8
    And when you're done with the soup, you'll be able to make a pot of it

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