Stewed pig's feet with radish
Ingredients: chicken essence
Recipe Recommendations
- onion appropriate amount
- Jiang appropriate amount
- geranyl 1 tablet
- white vinegar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- simmer
- several hours
- senior
Steps for Stewed pig's feet with radish
1
All ingredients are ready.
2
Rinse pig's trotters with running water to remove blood, and then soak in water for 10 minutes.
3
Put water in the pan, put the pig's trotters in the pan and cook for 2 minutes.
4
Pick up the pig's trotters, wash off the foam with water, drain the water for later use.
5
Wash the soup pot, put in the water that has not touched the pig's trotters, add a piece of fragrant leaves, and put two slices of ginger into the pot and cook with the pig's trotters.
6
Drop a few drops of white vinegar into the pan, cover, bring to a boil over high heat, and turn to low heat and cook slowly for 3 hours.
7
When cooking pig's trotters, wash the radish and cut it into hob pieces.
8
After 3 hours, pour the radish into the soup pot and cook for 15 minutes.
9
After the radish is soft and rotten, add appropriate amount of salt, a small amount of chicken essence to season, sprinkle with chives, and turn off the heat and serve on a plate.Stewed pig's feet with radish Make Tips
1. When cooking pig's trotters, check whether the pig's trotters stick to the pan multiple times, and use a spatula to shovel the contact surface between the pig's trotters and the pan. 2. When the soup turns white, the water used to cook the pig's trotters is consumed, so you can add cold water in a small amount and multiple times. Add no more than half a bowl at a time, and then continue to stew. 3. Radish is just for a purpose and cannot be put too much. Radish is easy to grab the flavor, so one small radish is enough.