Naffle
By VicentaLakin
# Breakfast # wishes you a new year of "rat" and "rat" and "rat" and "rat" and "rat" and "rat" and "rat" and "rat" and "rat" and "rat" and "rat" and "rat" and "rat" and "genie"
Recipe Recommendations
- medium-gluten flour 300 grams
- warm water 150 grams
- yeast 3 grams
- sugar 30 grams
- black beans 8
- wolfberry several
- sweetening
- steamed
- several hours
- ordinary
Steps for Naffle
1
All the food in the main food is put in the breadbox. Internal
2
It's smooth
3
Commencing the fermentation program. The dough fermented twice as big
4
If you don't fold a hole with your hand, the noodles will ferment
5
Take the air out and rub it smooth again
6
We split it into eight equal little agents
7
Take out a noodle
8
it's 8cm in diameter. snippets
9
Half-cut
10
Take half of it. Cut it on the side. Don't cut it
11
It's a nice little noodle
12
Go around the back and make a rat's tail
13
It's the back of the face. It's the back of a mouse
14
The upper part of the face is slashed with two blades
15
Sliced face. Squeeze it with a knife
16
取另外半个面团做老鼠的头的部分，一半的位置Half-cut
17
Cut open two pieces and bend in
18
And when you have chopsticks in the middle, the mouse's ear comes out
19
Squeeze a little bit at the front end of the noodles, get up up, get the mouse's mouth
20
The top of the rat's body is slightly flattened, glued to water, put its head on it, and the front foot is placed in an oscillation (a few twilight ball) or not. I'll make a living rat bun
21
Put it in the steam pan, put it in cold water
22
Fire, fire, turn into fire, 15 minutes, when the time's over, turn off the fire, and it'll be three to five minutes
23
We're out of here
24
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