Five flowers
By VicentaLakin
THIS RED BROWN, OILY, Q-SLIDING, INCOMPREHENSIBLE SENSE OF HAPPINESS. THE BEAUTY OF RED MEAT IS A SINGLE FLESH-MEALING, SATISFACTION! IT'S AMAZING HOW HOT IT IS, AND THE PRICE IS FREEZING。
Recipe Recommendations
- pork 1000g
- beer 1 can of
- green onions one
- ginger one
- cooking wine appropriate amount
- rock sugar appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and sweet
- fried
- half an hour
- ordinary
Steps for Five flowers

1
Pork cut the squares
2
It's cold. Put it in the pork for the water
3
I'll cook with ginger
4
When you're in the water, be careful to remove the blood
5
Cooked pork fire slows down until it's brown on both sides. Sensor
6
Tastes, ice cream, onions, ginger chips, cinnamon, eight horns, fragrance leaves, sugar
7
Add oil, raw, old, and a bottle of 8 or 2 years' beer