raisin marfin

Recipe Recommendations

• low-gluten flour 120g
• salad oil 70g
• milk 50g
• white sugar 30g
• eggs one
• raisins 50g
• salt 2g
• baking powder 2g

• sweetening
• roast
• half an hour
• simple

Steps for raisin marfin

1

We call the mains low powder 120 grams, salad 70 grams, milk 50 grams, sugar 30 grams, raisins 50 grams, eggs one, salt and powder powder, so they're not in the picture

2

Let's get four of them ready for the mid-map

3

Oil, milk, sugar, salt, even mix

4

And then you add eggs, and some people say you need to join them in parts, and I do it in order to save time, once, without any difference

5

Join the milk and keep it even

6

Sifting low powder, powdering, so no bumps in the back

7

A little silica shovel flips up from the bottom, or evens out of the face, so that the paste doesn't create a band. Sex

8

Join the raisins and mix them evenly

9

I put a spoon or a bag in a chauffeur, I use a spoon, I cough, it's a relief! The oven is 180 degrees preheat 10 minutes, the oven is in the middle, 180 degrees 23 to 25 minutes, you can put a toothpick on it, you can see if the toothpick doesn't touch it

10

The delicious marfin cake came out, so the temperature was a little low because it was fed to the cat

raisin marfin Make Tips

Recipe Categories

• baking Recipes
• breakfast recipes
• afternoon tea recipes