manual mantou
Noodle products and rice should be the must-have staple foods at every table. We should not blindly eat only rice or noodle products. Appropriate doping is better for our intestines and intestines. There are also some miscellaneous grains that can be added to these staple foods. It has a good effect on the human body, which can enhance the peristalsis of our intestines and intestines and enhance digestive function.
Recipe Recommendations
- yeast appropriate amount
- wheat flour appropriate amount
- water appropriate amount
Steps for manual mantou
1
Add yeast to the flour and cover it with gauze. The gauze only needs to buy a mask, and you can lay it in the steamer when steaming steamed buns.
2
Hair to this extent will be fine. If you open it with your hands, you will see many small air holes.
3
When kneading dough, you must knead it constantly and knead it hard to knead all parts of the dough. Only when you knead it for a while can the steamed buns become more muscular.
4
Pick the dough you have just kneaded into balls one by one, and then leave it for a period of time to wake up. If you directly make it into steamed buns after picking, the steamed buns will not grow big and the dough will not stretch.
5
After waking up for a period of time, you can knead it into steamed buns. When kneading, you have to rotate it so that there will be no obvious joints in the dough.manual mantou Make Tips
1. Add a moderate amount of yeast. It is best to dissolve it in warm water first and then pour it into the flour so that it distributes evenly. Do not add too much at once; otherwise, the dough will be too spongy, like bread. It will shrink easily when pinched, and the steamed buns won't be chewy.
2. When placing the steamed buns, do not put them too close together, otherwise they will squeeze against each other and will not look good when done.