Stewed mutton
Ingredients: potatoes,carrots,green radish,pepper,scallion,sauce,lamb leg
Recipe Recommendations
- lamb leg a
- potatoes two
- green radish a
- carrots two
- scallion a piece
- sauce a
- pepper appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Stewed mutton
1
One leg of lamb is cut into pieces. It is best to ask the butcher to chop it into a large piece. Two potatoes, one green radish, two carrots, a piece of green onion, a piece of sauce, and a proper amount of pepper. It's best to stew it with the whole white pepper. I didn't buy it, so I had to add pepper after it was taken out of the pan.
2
Pour the leg of lamb over boiling water and put it into soup, add appropriate amount of water, and add appropriate amount of pepper (those who are afraid of eating pepper can wrap it with gauze). Pepper can remove the fishy smell of mutton well and heat it over high heat.
3
While the mutton is stewed, other ingredients are processed. Cut green onions into sections, cut ginger into large pieces and beat into pieces, peel radishes, potatoes, etc. and cut into large pieces.
4
It is best to chop the ginger very finely so that the ginger juice can be boiled out. The soup will absorb the ginger juice and will be slightly spicy, which will dispel the cold and taste good.
5
Add all the ingredients to the soup, bring to a boil over high heat, remove the foam, and turn to medium to medium heat and cook slowly for at least 1 hour.
6
After taking out of the pan, add salt and white pepper, and add coriander.