The same cheesecap as tea
By VicentaLakin
Eating is a culture. Drinking is also an inquisitorial process. We need to have good drinks. Good drinks are never absent from the table, but this time they must not be absent. Cheesecaps, for drinks, excellent partner, that's it。
Recipe Recommendations
- light cream 1000g
- condensed milk 300g
- cream cheese 220g
- rose salt 14g
- whole milk 200g
Steps for The same cheesecap as tea

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step 1: placing light cream 1000g on ice plates
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Step two: cool down the cream on the iceboard
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step three: put the cream cheese in the smoothie machine 220g
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step 4: 200g full milk
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step five: even step six: put in milk 300g
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step 7: rose salt 14g, mix again
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Step 9: Filtering particles
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Step 10: Slow and evenly mixed with an eggbeater
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Step 11: High-speed transmission
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Step 12: Half an hour on the iceboard
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Step 13: Smuggle to slide
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It's the end of the worldThe same cheesecap as tea Make Tips
The milk cap is finally in a state of consistent cream, so you can have a strip hair