Toon with tea cookies
By VicentaLakin
Recipe Recommendations
- butter 40 grams
- salt 1 gram
- powdered sugar 25 grams
- whole egg liquid 25 grams
- low-gluten flour 75 grams
- corn starch 10 grams
- matcha powder 4 grams
- sweetening
- baking
- an hour
- simple
Steps for Toon with tea cookies
1
Butter room 40 g softened, added 1 g salt, a little bit of a twist。
2
Add 25 grams of sugar powder, just a little bit, just a little white。
3
Add the whole egg fluid (eggs are warm, not refrigerated), 25 grams, a little bit of mixing, just a bit of mixing。
4
It's 75 grams of low-strength powder, 10 grams of corn starch and 4 grams of tea powder。
5
Put your gloves on a smooth paste, and then if it's too soft, put it in a freezer for 30 minutes。
6
Each of them is covered with a skin-covered film, and the face of the face is condensed to about 3 mm thick。
7
It's a model。
8
The oven is preheated at 160 degrees, baked in biscuits for 10 minutes, covered in tin paper for 5 minutes and out of the oven。
9
It's perfect. Take a picture. It's good。
10
Tastes good, too。Toon with tea cookies Make Tips
Eggs should be warm, not frozen