Shrimp rice fried rice
By VicentaLakin
The simplest and quickest way is to have rice, which can produce a good bowl of fried rice, vegetables and rice with maturity and food. Today I used rice to cook shrimp rice, which is very rare, but tastes good, nutritious, prawns pre-treated, not so much water and spicy, soft tastes and vegetables pre-heated, so it's short-lived, it's a quick dish, and a friend can try it。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Shrimp rice fried rice
1
Raw material: Golden Dragonfish love peach rice, onions, shrimp (frozen), carrots and celery。
2
Take out 60 grams of milligrams, wash them and immerse them in water for two hours. Mi will be better fed by early immersion and evaporation。
3
The boiler boils the water, puts the millet into the pot for 20 minutes, removes the cooling and disperses it with chopsticks。
4
A half grams of salt and pepper powder were added to the prawn, which was mixed for a few minutes. Onion cut flowers. It's not just to get rid of it, it's to get the bottom of the shrimp。
5
Carrot and celery go into the boiler and make it mature. If you want to omit this step, you have to add vegetables to the operation below。
6
One g of edible oil was poured into the pot, and the shrimp was boiled and made available. I'm using frozen prawns, which have more moisture, and I'll fire them early. If you use fresh prawns, you can skip the next step。
7
The pot is refilled with edible oil, and the rice is poured into the pot, slowly disassembled and dried. If you want to eat good fried rice, you have to dry it and fire it, so don't worry about it。
8
Join the onion flowers, fried incense. The rice in the pot is already loose, and it's time to put flowers down。
9
Join the carrots and celery。
10
Add the raw and salty, squirm. There is no need to add too much sauce, because shrimp is so fresh and so much so that it can drown。
11
Join the prawns, even the fire, out of the pan。
12
The salty, beautiful shrimp rice is on the table. It's delicious。
13
You've got to cook for your family。Shrimp rice fried rice Make Tips
I bought frozen prawns, which, when frozen, were to be served with a pickled process. The rice will be better if it is immersed early and then steamed, and the dragonfish love the pomegranate, which is authentic, large and yellow. Carrots and celery cuttin, then watered it, then fried it to rice. There's no need for too much sauce to take the taste of shrimp。