Pelican spicy pot
By VicentaLakin
Recipe Recommendations
- rice 250 grams
- lard appropriate amount
- dry starch 30 grams
- pretzel appropriate amount
- black sesame appropriate amount
Steps for Pelican spicy pot
1
Food: leftover rice, pig oil
2
30 grams of starch, black sesame, pepper salt
3
Dry starch, black sesame and pepper salt are integrated into rice rice。
4
Scramble hard。
5
Then the gravitated rice crotch was torn open on a silica pad, and the shape was to be pressured out with molds。
6
Then it goes down to the pan, and it goes up to gold with a small fire, that's all。