Jell-O tofu mushroom vegetable soup
By VicentaLakin
The soup is nice, the mushrooms are smooth, the tofu is smooth, and a bowl is warm
Recipe Recommendations
- Yuzhi tofu two
- green onion appropriate amount
- Flammulina velutipes appropriate amount
- cabbage appropriate amount
- rice oil appropriate amount
- pure water appropriate amount
- salt appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Jell-O tofu mushroom vegetable soup
1
Cooking food: As shown, the golden mushrooms go to the root and wash up。
2
Jell-O tofu cut into small pieces。
3
The cabbage is swirled and onions are cut in reserve。
4
The soup pot is burned with a proper amount of pure water and the golden needle is boiled for 10 minutes。
5
Put it in jade tofu for three minutes。
6
When the soup turns white, the cabbage boils for a minute。
7
Add appropriate rice oil, salt, pepper sauce。
8
Just put the onion flowers on fire。
9
The soup is set。
10
The finished chart。
11
The finished chart。