Rice eggcakes
By VicentaLakin
The first thing that comes to mind is how to make rice. As a very common diet, rich in nutrients, minerals and vitamins, capable of promoting metabolism in humans, healthy stomachs, and proxies of the price of millet, it is widely appreciated, and porridge is the most common form of millet practice, even though it is an insatiable porridge. Fresh for children who have not eaten, and fresh for adults, a bowl of rice cakes comes to the table and is quickly looted。
Recipe Recommendations
- Arowana love peach blossom millet 260 grams
- eggs of 2
- carrots half a
- green pepper one
- salt appropriate amount
- vegetable oil appropriate amount
- black pepper appropriate amount
- water appropriate amount
Steps for Rice eggcakes
1
Preparing materials, one for pepper and two for eggs。
2
Peachy rice is washed and put in the rice table, with water up to two cups of rice, 260 grams of just two cups of rice for rice。
3
Peachy rice is golden, and the grains of rice made out of rice are fragrance。
4
Rice is good while it's hot, rice is cold and hot, and I use cold rice. Carrot's going to wash the skin and cut it clean。
5
In large bowls, rice is served in half, in shredded carrots, peppers, two eggs, proper salt, black pepper shredded, and less than 2 grams of salt。
6
The rice is fully synchronized with vegetables, eggs and no water。
7
The flat pot heats the fire, the proper amount of vegetable oil, a spoon of rice is put into the pot, and a spoon is used to make a little circle, a little flaming, and no rush to turn over. We don't need much vegetable oil, we can cook in peacetime。
8
The rice eggcake, once completely made yellow, turned over and continued to make two yellows。
9
The two-faced yellow rice cakes are made up of platters, which are delicious and can be eaten with tomato sauce。Rice eggcakes Make Tips
I'm using this golden dragonfish, which loves peachy rice, which is a real "Ukrainian yellow" small rice, protected by national geographical indications. It's full, coloured and yellow. It's fine and delicious. Don't turn over while the rice cakes are frying, and then turn over once the yellow is completely fried, so it doesn't spread。