Smoky eggplant

By VicentaLakin

Smoky eggplant
There's a saying: "Poor berry, rich eggplant." It's said that the beryllium is not a good mix, the oil is good, but the eggplant is not. The best way to eat is to steam the eggplant. A bowl of family-friendly juice is set up, and the taste of a steam eggplant is not lost。

Recipe Recommendations

  • eggplant 400g
  • salt appropriate amount
  • chili sauce appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • Jiang appropriate amount
  • sesame oil appropriate amount

Steps for Smoky eggplant

  • Make Smoky eggplant step 0
    1
    Cheese wash。
  • Make Smoky eggplant step 1
    2
    Put the eggplant two knives in four。
  • Make Smoky eggplant step 2
    3
    The eggplant is evaporated in the steam pan。
  • Make Smoky eggplant step 3
    4
    Ginger's clean to cut the skin。
  • Make Smoky eggplant step 4
    5
    Crumbs in the bowl, salt。
  • Make Smoky eggplant step 5
    6
    With sugar。
  • Make Smoky eggplant step 6
    7
    Smash it with chili sauce。
  • Make Smoky eggplant step 7
    8
    The steamed eggplant is torn to pieces on the plate。
  • Make Smoky eggplant step 8
    9
    Get on the juice。
  • Make Smoky eggplant step 9
    10
    Enjoy。

    • Smoky eggplant Make Tips

    1. Steamed eggplant time is measured by the soft eggplant. 2. Juice is based on individual populations。

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