Potato muffins
By VicentaLakin
Like a potato muffin with this purified purple. It's so sweet to buy potatoes recently. The last time they were made, they didn't have much sugar. This time, it's the sweetness of the potato itself. It's just the sweetness. I'm using rice powder, so it tastes so good, sweet, mixed potato。
Recipe Recommendations
- rice flour 120 grams
- Purple sweet potato paste 150 grams
- white sugar 1 tablespoon
- sweetening
- cook
- half an hour
- simple
Steps for Potato muffins
1
Clean basins with rice powder。
2
The mashed mashed potatoes were added in fractions, ploughed with hands, and finally the rice powder became a mass with hands, and a light pressure spreads. I put around 150 grams of mashed potatoes。
3
I sift with a sifter, I sift with a soybean machine, and a thick sifter should be better. To make it more even, I sifted both sides。
4
The sifted potato powder must not be pressurized again, loosely, with fine sugar, softly mixed with hands。
5
Put it in the mold. I'm using 12*5 Moose Circle. Scratch it gently, don't press it. It's covered with a dry and wet drawer。
6
In the boiler that boils the water, five minutes. Take the moose off。
7
Cover up again, steam for 20 minutes。
8
Steamed muffins。
9
Careful to get out on it。Potato muffins Make Tips
It's better to eat muffins while they're hot or when they're steamy. If you eat again the next day, you'll have to steam it with a steam pan. The amount of powder used in this mousse ring will be a little bit of surplus, and it can be reduced by 10 grams. When you take the Moose Circle, you wear gloves to prevent the burning of your hands。