Salted eggs
By VicentaLakin
Remember, when I was a kid, I loved salted eggs, and an old grandpa would ride his old bike with a big iron pan on the back of the car, with my favorite salted eggs. The quail egg has a unique nutritional value that is no less than an egg, which is small in shape, round in size, and natural incompetence, so children and adults are particularly fond of it. With salt, it's better to improve the taste of food, to make it taste better! I made it with an iron pot or a boiler or an oven. Salt salt is used for animal raw materials such as chickens, ducks, pigeons, quail, pork, beef, lamb, which is simple and retains, to a large extent, the original beauty of the food。
Recipe Recommendations
- quail eggs 1 kg
- salt 1 bag
Steps for Salted eggs
1
Pour salt in the pot and heat it up。
2
The burning can be flipped, the heat is more even, and a portion of the hot salt is produced for use, and the hot salt is very hot at this time, so beware of the heat。
3
Sealing the quail eggs between them into the pot in a certain amount of space and pouring the salt from the previous one back into the pot so that each quail egg can reach the salt at 360 degrees and be equally heated。
4
On the top of the pan, the fire continues to boil for about five minutes, then uses the salt ' s remaining temperature for five minutes。
5
Dig it out of the salt when it's ready, and a fragrance of salt eggs will be finished
6
Q'S PROTEIN AND SOFT YOLK, ONE SIP AND IT WON'T STOP。
7
A quail egg doesn't have to be boiled with water. Just wash the pot salt
8
When you're done with the heat, you can put it on the lid for a while
9
Very fast. Taste nice. Make breakfast as snacks
10
Let's try itSalted eggs Make Tips
1. When salt is made, a small fire shall be sufficient to place the eggs in the lowest fire in the entire course. Two, you can put five fragrances in the salt and some peppers. Then heated it up to be a fragrance quail egg. It's good to have salt chicken wings and salt shrimp. The salt is crude, and I can't buy it, so this time I tried the salt, and it tasted better, but it wasn't too salty. 5. If you do not want to cast eggs with an iron pot, you can use the oven so as to keep the salt warmer and ensure that the eggs mature in time. 6. The use of salt depends on the size of the pot, which allows for the burial of quail eggs。