Korean potato donut bread
By VicentaLakin
The bread is good, but it's time-consuming. In recent years, there has been a kind of food called bread, round drums, which are similar to buns, but they are not smooth, some call them "dinosaurs eggs" and don't look like them, but they can be matched to a lot of foods, rubbing out different sparks, which is Korean potato bread. It does not have much to do with bread, it does not produce the same material, but it has a small appearance, a simple approach and a set of characteristics that make it have a lot of fans。
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Korean potato donut bread
1
Prepare the required food。
2
Butter melts into liquid form and is to be used。
3
Add eggs, flour and water together and mix them evenly。
4
The butter is poured into the mixture, evenly mixed with a razor, and the mixed paste is more sticky。
5
160 degrees preheat oven. The smudged face is loaded into a flower bag。
6
Squeezing pasta into a donut mold。
7
Squeeze the pasta in the preheated oven, 160 degrees, 18-20 minutes. Once the yam bread surface is evenly coloured, it will be ready。
8
You can eat the roasted potato bread until it cools。Korean potato donut bread Make Tips
1. WATER CAN BE REPLACED WITH MILK. THE SOCCER BREAD WILL COLLAPSE A LITTLE AND THE SKIN WILL GET HARD, BUT IT WILL GET TOUGHER. IT'S TOTALLY DIFFERENT TO EAT HOT, SO IT'S PERSONAL. 3. SESAME, TEA POWDER, COCOA POWDER, ETC. CAN BE ADDED TO THE SOYBEAN BREAD FOR OTHER TASTES. 4 THE GOOD POTATO BREAD, WHICH CAN BE SQUEEZED INTO CREAM, CHEESE PIE, ETC., LIKE A PUFF, WILL BE DIFFERENT. 5 TIME AND TEMPERATURE ARE FOR REFERENCE ONLY, AND PLEASE ADJUST ACCORDING TO YOUR OWN OVEN。