Black sesame sapphire
By VicentaLakin
Recipe Recommendations
- flour 200 grams
- brown sugar 40 grams
- black sesame 10 grams
- yeast powder 2 grams
- warm water
- sweetening
- melting
- ten minutes
- ordinary
Steps for Black sesame sapphire
1
Flour 200 grams, red sugar 40 grams, black sesame 10 grams, yeast 2 grams, warm water 110-120 grams。
2
The flour is evenly mixed with 2 grams of yeast and 10 grams of black sesame, and it is waking up to twice the size of a smooth face with warm water. (The water intake of flour varies from 110 to 120 grams)。
3
The red sugar splits on the board, adding about 15 grams of flour and a blend of red sugar to form sugar. The ratio of flour to red sugar is 1.3, which does not dry and the sugar does not flow. (Red sugar needs to be crushed if there's hard pieces.)。
4
A wake-up pleasing pasta once again flattens the air on the board。
5
Smashed lasagna into the rectangular skin of the comparative rules, with edible oil。
6
When edible oil is ploughed, the mixed red sugar is spread over the skin, and a knife is drawn in the middle (as shown)
7
And when he has cut his face, he folds it from one head to the other, he folds it, he folds it, he folds it, he folds it, he folds it, he folds it, he folds it to the head。
8
Until it's folded into squares, squeezes all sides and relaxs for a few minutes。
9
The lax pasta is about 0.8 centimetres thick, covered with a protective film and awakened for 15 minutes again。
10
Pancake preheat, put in a double-freaked pie brand。
11
It's branded to the same size, and it's made of gold and yellow on two sides。
12
Cut the plate。
13
The finished product。Black sesame sapphire Make Tips
One, flour in red sugar is the key to ensuring that the finished product does not leak sugar, but not be greedy. Too much flour affects the taste, as long as a small amount of flour makes red sugar less liquid after melting. 2. Flour is of a different water-sorting nature, so a small number of additions are appropriate for the condition of the flour. (200 grams of flour water between 110 and 120 grams)