I have liked to eat dumplings since I was a child. I can eat them steamed, boiled, fried, whatever.
This time I made steamed dumplings with steamed noodles, a very delicious dumpling.
Steamed dumplings with golden three delicacies in soup
Recipe Recommendations
- flour 500 grams
- pumpkin 100 grams
- shrimp 250 grams
- chicken breast 500 grams
- pork 250 grams
- onion 50 grams
- Jiang 20 grams
- spiced powder appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Steamed dumplings with golden three delicacies in soup
1
Wash and remove the shells
2
Cut the shelled shrimp into small pieces
3
Chop the chicken breast with a knife into minced meat and place in a large bowl
4
Chop the pork into minced meat and place it in a bowl
5
Cut the onion and ginger into the ground and place it in a bowl
6
Add the remaining ingredients to the chopped filling
7
Wedge hard in one direction, add water while stirring, until you beat all 100ml of water into the filling
8
Add the chopped shrimp segments and stir well
9
Cover the mixed filling with plastic wrap and place it in the refrigerator for 1 hour
10
Cut the pumpkin into sections and place it in the microwave on high heat for 5 minutes
11
Peel the skin and add flour, and warm the dough with hot water at about 80 degrees.
12
good dough
13
Cover with wet cage cloth and soak for 20 minutes
14
Roll the boiled dough into dumpling skins
15
Wrap into dumplings and raw embryos
16
Pour cold water into the pan, steam for 10 minutesSteamed dumplings with golden three delicacies in soup Make Tips
Steamed dumplings made with hot water dough must be eaten while hot; they don't taste good once cold.