spicy cabbage with black bean sauce

Recipe Recommendations

• dried red pepper appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• edible oil appropriate amount
• Laoganma Black Bean appropriate amount
• salt appropriate amount
• white sugar appropriate amount
• chicken essence appropriate amount

• medium spice
• fried
• ten minutes
• ordinary

Steps for spicy cabbage with black bean sauce

1

All ingredients are ready.

2

Tear the cabbage into small pieces by hand, and then wash it with running water.

3

Heat a wok, add appropriate amount of cooking oil, add onions, ginger, dried red peppers, stir-fry until fragrant.

4

First put the cabbage stalks into the pan and quickly stir fry for about 1 and a half minutes.

5

Then add cabbage leaves and stir fry.

6

After the leaves are soft and out of the water, add half a teaspoon of salt, 2 teaspoons of fermented bean, half a teaspoon of white sugar, and a small amount of chicken essence and mix well.

7

After the ingredients are seasoned, sprinkle with chives and turn off the heat and serve on a plate.

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Recipe Categories

• vegetarian dishes
• Elderly recipes
• Sichuan cuisine
• Summer recipes