Waffles
By VicentaLakin
One-size waffles, so soft, so soft, so soft, so sweet. It's so comfortable to eat on the couch and read novels with the fruit you like. Let's do it together
Recipe Recommendations
- low-gluten flour 120g
- eggs of 2
- butter 30g
- yeast powder 2g
- milk 100ml
- fine sugar 10g
- milk fragrance
- fried
- ten minutes
- simple
Steps for Waffles
1
Melt butter insulated water。
2
Add eggs and sugar to the granular form。
3
Scan low-banded flour and mix it evenly with an eggmaker。
4
The milk and yeast powder are poured in and they are fully evenly mixed。
5
Cover the film and wake up for an hour。
6
The waffles are oiled on both sides, and two minutes after preheating, the proper amount of face falls into the mold。
7
Cover up the waffles and heat up the waffles。
8
The soft, delicious waffles are readyWaffles Make Tips
1. The mould must be oiled and the waffles must be heated for two minutes before making waffles. If there's not enough preheat, the pasta can stick in the mold