Cranberry pasta
By VicentaLakin
A little cranberry and a new surprise for the corn paste. Let's be careful and have a different taste。
Recipe Recommendations
- cornmeal 2 tablespoons
- qingshui appropriate amount
- dried cranberries half a
Steps for Cranberry pasta
1
I'll put the corn paste in the noodle pan
2
Add a proper amount of water and mix it up
3
A little cranberry dry4
Scrap the spare
5
Scrap the spare
6
It's a fire
7
There's a little foam coming out of the pot. It doesn't matter
8
Slowly, it'll get thicker
9
Pour it in the cranberry
10
Smash the fire evenly
11
With cranberry dry, it'll smell like fruit, and you'll fall in love with coarse grain
12
Good coarse grain。Cranberry pasta Make Tips
The ratio of corn paste to water is about one to ten, and the thickness you like can be adjusted for it. It's original without cranberry. It's better to use fresh corn paste in the season. It tastes better. Four, make sure you don't stick it up, or you'll lose it。