Peach sesame rice rolls
By VicentaLakin
This is a tea I made yesterday。
Recipe Recommendations
- glutinous rice flour 120 grams
- cooked walnut kernels 50 grams
- black sesame 10 grams
- white granulated sugar 10 grams
- brown sugar 10 grams
- coconut 10 grams
- hot water appropriate amount
- sweetening
- steamed
- several hours
- senior
Steps for Peach sesame rice rolls
1
Preparation of food material: red sugar on the plate, from left to right, black sesame, white sugar, coconut, rice powder。
2
Placing black sesame, ripe walnuts, coconuts and red sugar in shredders。
3
And add a proper amount of fresh water to the fine paste。
4
The rice powder pours into the hot water and mixs it with chopsticks。
5
And the smooth ones。
6
Take a dish with edible oil。
7
I'll put the rice pasta in the grill。
8
On the pot for 15 minutes。
9
It's all about a transparent rice face。
10
Laying the pap over the rice peel。
11
Volume。
12
Pills of edible oil are poured into the tablets, and all sides of the rolls are roasted in gold, and cold slices are released。
13
The finished chart。