Mountain jam
By VicentaLakin
EVERY LATE AUTUMN, RELATIVES IN THE MOUNTAINS SEND LARGE AMOUNTS OF MATURE MOUNTAIN BERRIES, WHICH ARE PARTICULARLY GOOD WHEN THEY ARE NOT CONTAMINATED BY NATURE, AND ARE USUALLY LEFT ON THE BALCONY AND USED ONLY OCCASIONALLY TO MAKE STEW. IT'S A LITTLE SAD TO THROW IT AWAY IF YOU CAN'T EAT TOO MUCH. THE BREAD, THE SWEET, SWEET, SOUR, DIGESTIVE AND APPETIZERY, AND THE TASTE OF THE BABY IS NOT IN VAIN. I WONDER WHY, WHEN I SEE THE MOUNTAINS, I THINK OF THE TWO GRAPHIC WORDS, "SPRING, AUTUMN AND AUTUMN." AND THE MOUNTAINS, KNOWN AS RED FRUIT AND SOUR AND RED. MOUNTAIN NUTS ARE RICH IN A VARIETY OF NUTRIENTS, INCLUDING MOUNTAIN ACRYLIC ACID, LEMON ACID AND VITAMIN C. THEY HAVE THE EFFECT OF REDUCING LIPIDS, OXIDIZING AND SOFTENING BLOOD VESSELS, AND THEY CONTAIN THREE TIMES AS MUCH VITAMIN C AS ORANGES, A VALUABLE RESOURCE UNIQUE TO CHINA. THE RED RED OF RIPE MOUNTAIN FRUIT IS ATTRACTIVE, BUT IT IS TOO SOUR TO MOVE, AND IT IS NECESSARY TO REPROCESS IT AND THEN EAT IT WITH THE BEST TASTE, SUCH AS MARMALADE MADE OF RIPE RED MOUNTAIN BERRIES, REDISH COLOURS, SOUR AND SWEET STOMACHS, NUTRITIONALLY ABUNDANT FOODS TO HELP DIGEST. CHILDREN, PREGNANT WOMEN, THE ELDERLY AND THE INDIGENT ARE PARTICULARLY FIT FOR CONSUMPTION。
Recipe Recommendations
- Hawthorn 300g
- rock sugar 50g
- purified water 500G
- sweet and sour
- cook
- ten minutes
- ordinary
Steps for Mountain jam
1
First, the berries used to make the jam are immersed in the brackish water for 10 minutes, because they are mostly ripe and fall naturally on the leaves of the earth, but without pesticides, they are bound to a small amount of soil impurity, and need to be carefully cleaned up each time, so as not to make the cavity of the jam。
2
Cleaning up mountain berries requires finding a way to get the seeds to the root. The simplest way is to borrow the tools to remove the nuclei, which can be removed directly. The family did not have access to nuclear tools for a short time, turned out a pen hat in the study pen, cleaned it out, inserted the kernel in the middle of the mountain with a sharp hole in its nose, and stabbed it with a little bit, so that it could be removed。
3
Since the mountains are ripe and the fruit is dusty, the nuclei will be fractured in the process of going to the nuclei. If the kernel of a few hills is not completely removed, fearing that the seeds of the mountains will arrive by mistake, they will be cut in half from the middle with a fruit knife, and they will be easily removed from the ground with a light knife。
4
The mountains that go to the nuclei will be washed again, washed and dried, put in clean, oil-free pots, put in ice sugar and pour into the appropriate amount of water, just as long as the amount of water does not pass the cucumbers, and too much water will make the jam not sticky。
5
It shall open the pot of fire which shall be put into the mountains of berries and glucose, and boil it until the boiling of the water has been replaced by a small fire, and it shall be easily smouldered with a spoon until the ice sugar is fully melted, so that the bottom may not be dried。
6
When the fire rises to the mountains, it becomes soft, and in the midst of it it is often flipped with a spoon, so that it can reach the thickness of the jam。
7
The amount of water in the pot is getting smaller, the jam is getting thicker, the red and bright mountain jam is almost in shape, and the fire will cool down and proceed。
8
The marmalade, although broken to sticky form, has a relatively large amount of granules and is not nuanced and needs to be broken with a breaker。
9
AND SWEETLY MADE Q-BALLED SWEETS WITH A TOUCH OF Q-SOFT STINGING, COVERED IN BREAD OR CROTCH, AND PERFECTED IN THE GLITTER OF THE STAPLE FOODS THE ACID OF THE MOUNTAINS. IF IT IS NOT SWEET ENOUGH TO WAIT FOR THE CYANIDE TO COOL DOWN AND PUT IN THE APPROPRIATE AMOUNT OF HONEY, HONEY SHOULD NOT HEAT UP, AND HIGH TEMPERATURES CAN DESTROY HONEY NUTRITION。Mountain jam Make Tips
1. Mountain jam, while delicious, should also be used with restraint, especially for children in a period of tooth turnover, and excessive consumption of mountain scavenging foods to the detriment of their teeth. When eating, be careful to brush your teeth in time to prevent injury. 2. Because the mountains themselves are rich in acid, completely non-sugar-free people ' s stomachs are unbearable, with sugar and ice honey, the amount of sugar may increase or decrease according to their own taste or that of their families. 3 and another little trick to go to the kernel, if you don't have a proper pen hat, it's easy to go to the kernel with milk and tea that you buy outside, and if you have a mountain and straw on your hand, it's better to try it than a pen. Hi, this is a small kitchen with short notes, thank you for reading, and it's my favorite home food production today. If you like it, please pay attention to me! If you like my articles, welcome to the praises, collections, comments and forwards. Different views can be discussed in the comments section below, and you are welcome to share your specialty or home food with me。