Kim Won-buk
By VicentaLakin
He likes to do all kinds of groceries, but because of his cute shape and philosophies, he's eating in a beautiful mood, steaming a pot of gold
Recipe Recommendations
- flour appropriate amount
- baking powder appropriate amount
- chestnut pumpkin appropriate amount
Steps for Kim Won-buk
1
You've got a good pickle。
2
Pour in the fermentation powder, mix。
3
Down into flour。
4
It's made of chopsticks。
5
Scratch it to smooth face. fermentation accelerates in warm water basins。
6
Nice noodles。
7
Pumpkin rolls round。
8
Take the appropriate amount of pasta to the same size. (The electron says the gills are out of power
9
Rub round。
10
A proper amount of Pumpkin noodles is also taken, forming about 05 thick。
11
Cuts out the circle with dumplings。
12
I'm making it big, so dumplings can't fit in a ball in half, using dumplings in three. The extra part cut off. Six gold dollars, 12 dumplings。
13
Two large, half-rounds wrapped in a ball and made into a bouquet. There's gotta be water on the ball. I didn't. Steaming's got a few pops。
14
Press the interface with small flowers. Put some water on the glue。
15
Ten minutes. The cold-water topcase evaporated for 20 minutes。
16
Three or four minutes。
17
The finished product。
18
The finished product。
19
The finished product。
20
The finished product。Kim Won-buk Make Tips
The skin of the ball can't be thin, too thin to look heavy, not like Yuanbao。