Bacon egg fried buns
By VicentaLakin
Make a quick breakfast with the leftovers, with eggs and veggie cabbage, with cabbage leaves and a pickle and a glass of milk。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Bacon egg fried buns
1
cutting a bit of the skin from 55g to ding。
2
Hit an egg platter。
3
a piece of bacon cuttin, a cabbage for 90 g cuttin。
4
When the pot was put in a small amount of oil, it exploded。
5
The frying pot again put a little oil in it. I'm gonna put bacon out。
6
I'm going to have to put on a pastry
7
Join the cabbage, fast-fried。
8
Send a proper amount of vanilla powder。
9
Drop three or five drops of soy sauce. Or not。
10
Quick flip to cabbage to change color。
11
Join the good-made buns。
12
Influencing a suitable quantity of salt to boil out the pot。