Mini Xinjiang
By VicentaLakin
I'll make you a mini-love today。
Recipe Recommendations
- flour 200g
- milk 90g
- eggs one
- white sesame appropriate amount
- corn oil 25g
- high active dry yeast 5g
- salt 2g
- spiced powder a little
Steps for Mini Xinjiang
1
Preparation material。
2
Milk, yeast powder, eggs, salt, fragrance mixed。
3
Add flour, rubbing it in groups, and then adding corn oil to smooth and smooth。
4
It ferments twice as much at 30 to 35 degrees。
5
Split into six agents。
6
Because the face was soft enough to prevent deformation, it was made directly into mid-combinations on grills with grilled paper, drummed up around it, with fork in the middle, with a little water sprayed with white sesame and static for five minutes。
7
The oven is preheated and placed in the oven, with a 12-minute cessation of fire of 200 degrees above and below the middle level, which will flourish two minutes later。
8
The sweet mini-Xinjiang has come to the table。