Boiled meat
By VicentaLakin
The spicy, spicy, spicy, spicy, spicy, spicy, spicy, spicy, absolute rice killers, our family eats often, and is characterized by "smack, spicy, fresh, smelly"。
Recipe Recommendations
- pig lean meat 1 block
- cabbage appropriate amount
- pickled pepper appropriate amount
- pickled ginger appropriate amount
- garlic appropriate amount
- laojiang appropriate amount
- hot pot material a
- soy sauce 2 tablespoons
- Pi County Douban 2 tablespoons
- dry pepper appropriate amount
- dried red pepper appropriate amount
- ginger appropriate amount
- sweet potato powder appropriate amount
- salt a little
- medium spice
- cook
- ten minutes
- senior
Steps for Boiled meat

1
Prepare, cut thin, cut everything else
2
Add a little salt, water, ginger, red potatoes to the thin meat for a while
3
A little oil and a little cabbage
4
It's a little salty
5
A little oil in the pot
6
It's down to the soybeans。
7
It's the bottom of the hot pot and the red oil。
8
I'm going to mix it with water
9
Take it down
10
A little salt, a fire boils for about three to five minutes
11
It's a piece of meat, a piece of meat
12
I'll cook it till it's white
13
A little oil and a little fire. Down to the red peppers。
14
Just blow it to the red
15
And then it's on the meatloaf. Put flowers on your feet
16
It smells so good, it's definitely a rice killer。