Frozen chicken
By VicentaLakin
Grandma's rooster was killed
Recipe Recommendations
- Native chicken leg a
- ginger slices a little
- pepper few grains
- chili oil appropriate amount
- pepper oil appropriate amount
- white sugar a pinch of
- chicken soup half a bowl
- salt a little
- soy sauce half a spoonful
Steps for Frozen chicken
1
Cold water for chicken legs in the pan with a few ginger chips and peppers
2
It's a fire
3
It's half an hour to cook, and half an hour to shut it down
4
Grab the chicken leg and freeze the fridge for half an hour
5
Frozen chicken legs, bladed with knives
6
Take the chicken soup from the chicken leg
7
It's fresh pepper oil for the chicken. It's very hot
8
I'll put pepper oil in the chicken soup bowl and add pepper oil
9
Add a little sugar, salt, raw, evenly mixed
10
Put it on the chicken. You can come to the table
11
Tasty congee。Frozen chicken Make Tips
The hot pepper oil used in the cold chickens is mainly oil-based, supported by dry peppers, so it is more oily and less pepper, which is good for the cold chickens。