Mango with cream chocolate cake
By VicentaLakin
My son's birthday is next week, and the Zhuminists have to test it first. Because it's an experiment. We can't do it too much
Recipe Recommendations
- eggs 3 only
- white granulated sugar 60g
- red rice flour 5g
- milk 60g
- low-gluten flour 60g
- corn oil 40g
- light cream 300g
- blue pigment a little
- mango one
- white chocolate 100g
- sweetening
- roast
- several hours
- ordinary
Steps for Mango with cream chocolate cake
1
First make a six-inch red velvet twirl cake. This cake, though called velvet cake, is not really velvet. Red velvet cakes are butter cakes with a very different taste from Chifeng, and it's called red velvet twift. It's probably a better name than red velvet cakes. First of all, we'll separate the yolk and the urn。
2
three eggs of yellow and 60 g milk, evenly mixed, better with an egg, better mixed. i used a razor because i was lazy。
3
plus 40 g corn oil evenly。
4
plus 5gs of chorus and 60g of low-banded flour。
5
You can mix it with an egg, I'm lazy, and I'll wash it again, with a razor。
6
a few drops of vinegar or lemonade can be added to the protein, which can make the protein better and more stable. plus 5 g corn starch。
7
I like to get to wet hair bubbles or wet to dry them up, because when they're dry, it's easy to break up and it's easy to overshoot. There's a little hook on it。
8
One third of the protein is mixed into the yolk paste。
9
It's even, and then it's one third。
10
The paste falls into a three-point protein basin, and it's smooth。
11
Falling into the mold, shaking a few times, blowing bubbles。
12
Send it to a preheated oven with 160 degrees and 30 minutes of fire. I had to try it, so I split an extra four inches。
13
When it's baked, it's stunned, it's cold. There was a time when it was not roasted with a live-dependant mold, or it was fractured and probably too close to the fire。
14
Just wait till it cools off。
15
Cake slices, I cut four, but only three。
16
Mango cut into little ding, better cut in the same size, a little bit smaller, a little better。
17
cream with 30 g sugar。
18
It's too handy to wipe the face. First, you put a cream on it and seal the cake。
19
Another layer of cream to seal the fruit。
20
After the cream。
21
Put down one floor。
22
Just take the steps to erase the second floor。
23
On the last floor, my cake is kind of crooked, my living bottom cake mold, but it's a different size, and next time it's a cake piece, and it's gonna be more the same size。
24
Wipe the last floor。
25
Take some cream with blue。
26
Round the side with a bouquet。
27
I'll do my best to wipe the cream on the side with a machete. Clean it up and put it in the fridge。
28
White magic and butter melt。
29
Wait for a little cooler。
30
I'm a little too hot for the cake, and I'm a little hot for the shower, so I can have a little less cream and a little cold and a little better. Put it in the freezer。
31
And finally, it's decorative, it's free, and because of the tests, it's a lot of models。
32
Four inches of cake is finally on board, and the noodles are fine, and the cream must be mixed with fruit, so it tastes more hierarchical, and it's not tired。Mango with cream chocolate cake Make Tips
Creaming can be done in the freezer and then in the freezer。