Lily's bun
By VicentaLakin
Everyone knows lilies are good, and lilies are a very good diet. The Lanzhou lilies, which can be cooked and watered, are often used and can be used in peace. We'll make a bag with lilies today。
Recipe Recommendations
Steps for Lily's bun
1
Flour with water and fermentation. And smooth pasta ferment twice as big
2
The dry lilies boil for two minutes
3
White radish dry and soft。
4
The celery is in reserve
5
Cooked radish and cut it
6
Eggs are made of oil into small pieces. Tofu is watered out of water
7
It's about two minutes after the oiling of the ginger embroidery, and then it's even with the yellow and the old
8
Scrambled tofu, dried mushroom eggs put salt in the pot, sugar, fragrance. Flip evenly。
9
Cooked lilies and drained them
10
The celery is so good that it's even with the other food
11
The lilies
12
Fashioned mint, packaged
13
Pack your bags and wake up for 20 minutes
14
The bag looks like it, like it is. I've got a bad bag. I'm just looking at the stuff
15
Open the water cage for 18 minutes。
16
The steamed buns are full of lilies. They're deliciousLily's bun Make Tips
The old mushrooms are only added when they're made of radish, and they don't add anything else, and they don't put too much in order to affect the colour of the material。