Plum nuts
By VicentaLakin
After the pictures were taken for breakfast, a few small partners asked me about my practice, and then made another at noon just to film the process. In fact, there's a lot of ways to do it, and I think it's best to do it in the face rubbing way, like the one I used to do with the "winter-to-meat" face, and it's better to taste it, of course, if there's a traditional "striped" magma
Recipe Recommendations
- glutinous rice flour 75g
- water 75g
- nuts
Steps for Plum nuts
1
75 grams of rice powder
2
We'll add 75 grams of warm water
3
The mix is even, and if you like sweet, you can add some sugar mix。
4
Don't be too thin or too dense
5
If you don't heat it up, put a little oil on it
6
Pour it in
7
I'm going to make it a little hot
8
Add a pack of nuts a day
9
A little black sesame
10
Turn
11
Cut on the panel
12
Load
13
Let's go
14
Just a quick version of the magma
15
Nuts, not just sticky teeth, but sweetness。