Hand-to-hand fish balls
By VicentaLakin
It's almost New Year's, and in New Year's, there's a dinner in the north, except for dumplings. And there's nothing less to eat than a ballball that symbolizes a reunion. I've got an old man in my house, a fish that everyone likes and eats, and all I have to do in the next year is fishballs, handmade fishballs, and all I want is a big family
Recipe Recommendations
- grass carp 200g
- egg white one
- onion ginger water 150g
- dry starch 1 teaspoon
- salt 2g
- pepper 1g
Steps for Hand-to-hand fish balls
1
Fresh grassfish go to the bone and pick out the willows。
2
Smash it with a knife. Then salt, pepper powder and an egg are fully evenly mixed。
3
Ginger dips water early, then filters out the ginger. Take onions for 150 grams。
4
The onions were added to the fish on several occasions and each time water was added and mixed in one direction to be fully absorbed and the next. Keep the water full。
5
Finally, a small spoon of dried starch was fully evenly mixed。
6
The mixed fish is very smooth and delicate。
7
Dig fish in the cold with a spoon。
8
When the fishballs are fully in the water, fire, don't let the water roll away and slowly curate them. Take the fishballs and keep them for another minute
9
The well-done fishballs were quickly caught in cold water
10
It's good to eat a fishball. Of course it's good to cookHand-to-hand fish balls Make Tips
It is important to remember to mix the fish with water enough to absorb it for the next time。