The east slope elbow
By VicentaLakin
Recipe Recommendations
- pig elbow a
- onion 10 grams
- Jiang few slices
- octagonal 4-5 a
- geranyl 2-3 a
- cinnamon a
- soy sauce a spoonful
- salt a little
- huadiao wine a spoonful
- ginger 200 grams
- chili powder appropriate amount
- oil appropriate amount
- lard a spoonful
- bean paste appropriate amount
- chopped pepper appropriate amount
- soy sauce appropriate amount
- sugar a little
- liquor a little
- coriander 5 grams
- vinegar a little
Steps for The east slope elbow
1
It's hot
2
Put your elbows on it
3
First, clean up the pig hair, second, remove the gas
4
Water in the pot, onions and ginger chips, before ginger onions
5
Put it in fragrance, occupant and cinnamon
6
Put it in old smokes, flowers, wine and salt
7
Put the elbow in
8
Two and a half hours till the elbow gets soft
9
In order to save time, I'm going to cook with a frying pan in 15 minutes
10
The high-pressure pans are boiled in two
11
When the time comes, the cover will turn and cook
12
A piece of ginger cut into a ginger paste with a big spoon of pepper on it
13
Pour oil in the pot, burn 60% of the heat, and water it on ginger paste, evenly mixed. Keep an eye on the hot oil
14
Another pot. Put a piece of pig oil in it
15
When the oil melts, it's put in soy sauce and a spoon of peppers
16
Put it in front of the set of ginger and pepper sauce and put the perfume on
17
I'll let you have it
18
We're going to make a sticky fire
19
The elbow is so soft that it's full
20
Put the hot sauce on the elbow, with a little cuisine or onions on it。