meat section
In Northeast cuisine, the roll call rate far exceeds that of the low-key celebrities with chicken stewed with mushrooms
Recipe Recommendations
- pork 250 grams
- green pepper one
- eggs one
- carrots a little
- salt a little
- chicken essence 1 teaspoon
- tender meat powder a little
- pepper powder appropriate amount
- Italian spices appropriate amount
- minced garlic appropriate amount
- ginger powder appropriate amount
- soy sauce 2 tablespoons
- balsamic vinegar 3 tablespoons
- sugar 1 teaspoon
- batter a little
- water starch appropriate amount
- salty and sweet
- sneak
- ten minutes
- ordinary
Steps for meat section
1
Cut the pork into small pieces about 2-3 centimeters, cut the carrots into thin slices of peppers and change the knife into a diamond-shaped triangle (feel free to yourself as long as you like).
2
Prepare condiments.
3
Add salt, pepper powder, tender meat powder, and (Italian spices, choose) to the pork pieces and stir well.
4
Add an egg. Marinate for 1 hour, refrigerate overnight if conditions can be used, mix sweet and sour, and soy sauce into juice for later use.
5
Pour the right amount of oil into the pan.
6
Paste the marinated meat to batter, put it in an oil pan and fry it until done.
7
Fry until the outside is charred and the inside is tender.
8
Leave a small amount of base oil in the pan and saute minced garlic and ginger powder over low heat until fragrant.
9
Add the oiled meat and stir fry.
10
Add soy sauce, balsamic vinegar, and a little sugar and stir fry quickly, and finally pour in a little water starch.
11
Finally, pour in the side dishes and stir-fry them until done.