Polish toast

Recipe Recommendations

First, make the Polish. 12 hours cold fermentation

Add fermented Polish species and materials other than butter to the bakery until the extension phase

Add butter and rub it out

Check out the film

Fermentation to double the size

It's split into six pieces

Take a noodle and grow up

From Top to Bottom

Then make all the noodles, send them to the toast box and ferment to eight. Full

The oven is preheated 180°C for 40 minutes so that it can be packed in a bag。

I made two toasts, and I made a toast half of all the material