Cranberry steam cake
By VicentaLakin
Recipe Recommendations
- eggs of 5
- low powder 80 grams
- starch 10 grams
- milk 90 grams
- oil 50 grams
- white sugar 90 grams
- lemon juice appropriate amount
- salt 2 grams
- the cranberry appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Cranberry steam cake
1
Yellow, protein separation
2
Butter with oil, salt, milk to sift into flour
3
Smuggle evenly
4
The proteins with lemon juice and the white sugar to the hard hair
5
Take a third of it to the yolk paste and then to the protein
6
When cranberry is immersed, dry the water with paper and put it in a proper low powder. even
7
Put the oil sheet in the eight inches and put it in the right amount of cranberry
8
Put it in the right amount of cranberry. Fuck
9
Pour cranberry on the rest of the paste. Fuck
10
Cover the film or put it in the oven
11
In the pre-heat steambox, five minutes after evaporation
12
Turn it out
13
Done
14
Done
15
Done
16
Done
17
Done。Cranberry steam cake Make Tips
The formula is an eight-inch twilight cake, which evaporates with an oven and doesn't taste good。