Pelican apricot and wheat
By VicentaLakin
The apricot, the ravioli, is a home-grown, fast-food, simple nutrition。
Recipe Recommendations
- oil wheat 4 trees
- Pleurotus eryngii one
- scallion 1 segment
- garlic 5-merous
- oil a little
- oyster sauce 1 tablespoon
- salt a little
- spiced powder a little
Steps for Pelican apricot and wheat
1
Four oatmeal, one apricot, one onion, five on garlic。
2
The barley is washed clean and made into two inches by hand。
3
Apricot mushrooms, dry and clean。
4
Get all the food ready。
5
The pan is heated with a little onion, and then the apricot mushrooms are fried, and a large spoon of omelette is fried, and the next thing you can do is refuel the wheat, and then the salt and the chalk are even。
6
It's a regular beryllium apricot。